Organic Pecans - Dry Roasted, Black Pepper & Lime

250g vacuum sealed bag.

Dry Roasted and seasoned with black peper & lime.

A word from the grower :

"To produce each vacuum sealed bag, we spend some 25 hours slowly, and we mean slowly roasting., the pecans in small batches on site, then they are roasted and seasoned with black pepper and lime. 

We experimented a lot of different formula’s ensure that the roasting and smoked flavour level in each pecan is in our opinion optimised and the depth of the flavour maintained in what is now considered to be a dry and crunchy flavour.

Kootingal Pecan received a silver medal in Royal food show, New South Wales in 2023 with our first entry into a highly competitive environment for its activated pecans and a bronze for its regular pecans.

The Nuts in shell are harvested each June over a 6 week period by family and friends. The pecans are sorted and dried before being prepared on site for activation. The Kootingal pecans from nut in shell to activated pecan all happens on-farm before being shipped to you where-ever you are located in the world. The nuts are collected, sorted, cracked, activated and packed on site, minimising food miles before being shipped.

From 2023, the pecans at Kootingal are certified organic. That is no chemicals are applied to the trees."